Summary:

Seventy-five recipes divided into four sections. Recipes include: Puff Paste; Common Paste; Mince Pies; Plum Pudding; Lemon Pudding; Orange Pudding; Cocoa Nut Pudding; Almond Pudding; Black Cake, or Plum Cake; Sponge Cake; Almond Cake; French Almond Cake; A Cheesecake; A-la-mode Beef; Chicken Pudding; A boned Turkey; Collared Pork; Spiced Oysters, and many more.