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Seventy-five recipes divided into four sections. Recipes include: Puff Paste; Common Paste; Mince Pies; Plum Pudding; Lemon Pudding; Orange Pudding; Cocoa Nut Pudding; Almond Pudding; Black Cake, or Plum Cake; Sponge Cake; Almond Cake; French Almond Cake; A Cheesecake; A-la-mode Beef; Chicken Pudding; A boned Turkey; Collared Pork; Spiced Oysters, and many more.
This book has 137 pages in the PDF version, and was originally published in 1832.
Production notes: This ebook of Seventy-Five Receipts for Pastry Cakes, and Sweetmeats was published by Global Grey in 2018.
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