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The Cook’s Decameron: A Study in Taste By Mrs. W. G. Waters

The Cook’s Decameron: A Study in Taste

Mrs. W. G. Waters

Available in PDF, epub, and Kindle ebook. This book has 145 pages in the PDF version, and was originally published in 1901.


The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes, with recipes for soups, sauces, vegetables, sweet dishes, meat, fish and more.

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