The Food of the Gods and How It Came to Earth

Cover of The Food of the Gods and How It Came to Earth by H. G. Wells — Global Grey free ebook edition
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About This Book

What It's About

Two scientists develop a mysterious substance that causes living things to grow to enormous size. What begins as an experimental breakthrough soon spreads beyond the laboratory, producing gigantic plants, animals, insects, and eventually children whose existence challenges the foundations of society.

Part satire, part speculative science fiction, the novel explores how humanity reacts to rapid scientific change and the fear of what no longer fits within accepted social order. Alongside its imaginative premise, the story examines power, prejudice, progress, and the unintended consequences of scientific ambition.

Key Concepts

Scientific experimentation, evolution, social conformity, fear of change, ethics of discovery, gigantism, satire, and the relationship between science and society.

About the Author

H. G. Wells was an English writer best known for pioneering works of science fiction. His fiction frequently combined imaginative scientific ideas with social commentary, political criticism, and speculation about the future of humanity.

At a glance

Full title
The Food of the Gods and How It Came to Earth
Author
H. G. Wells (1866–1946)
First published
1904
Subject
Science fiction, scientific experimentation, social satire
Key concepts
Gigantism, evolution, ethics of science, social change, fear of the unknown
Available formats
PDF, EPUB, AZW3 (Kindle), Read Online — all free
Copyright status
Public domain

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