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Rare and Excellent Receipts By Mary Tillinghast

Rare and Excellent Receipts

Mary Tillinghast

This is a Facsimile PDF. It has 18 pages and was published in 1690.


A short recipe book published in 1690. The print is a bit bad in places but it's definitely readable. An interesting book for those who love looking at and maybe even making old style recipes.

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More free ebooks

The New Dr. Price Cookbook The Belgian Cook-Book Old Cookery Books and Ancient Cuisine The Cook’s Decameron: A Study in Taste Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats A Guide to Modern Cookery

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