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Old Cookery Books and Ancient Cuisine

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Old Cookery Books and Ancient Cuisine By William Carew Hazlitt

Format: Global Grey edition

Pages (PDF): 122

Publication Date: 1886

Illustrations: Yes, a couple

Available formats: Global Grey PDF

(Download link is just below book description)

Book Description:

A mixture of a history of cookery books and some recipes. From the Introduction: ‘Man has been distinguished from other animals in various ways; but perhaps there is no particular in which he exhibits so marked a difference from the rest of creation — not even in the prehensile faculty resident in his hand — as in the objection to raw food, meat, and vegetables. He approximates to his inferior contemporaries only in the matter of fruit, salads, and oysters, not to mention wild-duck. He entertains no sympathy with the cannibal, who judges the flavour of his enemy improved by temporary commitment to a subterranean larder; yet, to be sure, he keeps his grouse and his venison till it approaches the condition of spoon-meat.’


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