The Cook’s Decameron: A Study in Taste
Mrs. W. G. Waters
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Description
The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes, with recipes for soups, sauces, vegetables, sweet dishes, meat, fish and more.
This book has 145 pages in the PDF version, and was originally published in 1901.
Production notes: This ebook of The Cook’s Decameron: A Study in Taste was published by Global Grey in 2018.
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