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The Art of German Cooking and Baking By Lina Meier

The Art of German Cooking and Baking

Lina Meier

This is a Facsimile PDF. It has 422 pages and was published in 1922.


Consists of about 1,250 recipes, divided into 26 chapters including Soups, Game, Fish, Potatoes, Cookies, Desserts, Beverages, Fillings, Jams and Sauces, and many more.

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More free ebooks

The New Dr. Price Cookbook The Belgian Cook-Book Old Cookery Books and Ancient Cuisine Health through Rational Diet The Cook’s Decameron: A Study in Taste Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats

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