The Art of German Cooking and Baking
Format: Scanned PDF
Pages (PDF): 422
Publication Date: 1922
Download Link (below donate buttons):
Last week, around 30,000 people downloaded books from my site - 8 people gave donations. These books can take me from 2 to 10 hours to create. I want to keep them free, but need some support to be able to do so. If you can, please make a small donation (the average is £2.50).
Don't want to donate? You can also support the site by buying a collection, such as the Entire one, with over 3,000 ebooks for only £30
Consists of about 1,250 recipes, divided into 26 chapters including Soups, Game, Fish, Potatoes, Cookies, Desserts, Beverages, Fillings, Jams and Sauces, and many more.
More free ebooks:
⇧ Back to top