Format: Free Scanned PDF
Pages (PDF): 422
Publication Date: 1922
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Download Link for 'The Art of German Cooking and Baking':Download PDF
Consists of about 1,250 recipes, divided into 26 chapters including Soups, Game, Fish, Potatoes, Cookies, Desserts, Beverages, Fillings, Jams and Sauces, and many more.